I often associate my unforgettable experience in travelling with the terrific foods I tried in a particular travel destination so I always make it a point to document all the dining adventure I made when travelling :-)
Here are some of the best appetizers
and mouthwatering dishes I tried while having a wonderful time
exploring the places.
Swiss baked chicken
style at Pearl Farm
If there’s one thing I truly love about
dining at Pearl Farm it’s their ultra-mouthwatering European dishes! I
had the best time of my life while spending dinner at this world-class resort!
Swiss baked chicken
The Swiss baked chicken with melted
parmesan cheese was insanely scrumptious!!Oh so yummy!!! I wrapped up the meal
with mixed vegetables in savory sauce, pasta, fruits and desserts.
With P1,500 stab dinner for each
person, you would never want to leave the restaurant without trying all those
dishes that lined up in the food stations!
Makis! (Sushi Dito,
Pearl Farm, Sangkai and Rai Rai Ken)
Okay, I am a certified Maki girl. I
love this Japanese food and could not be contented with just ten slices of
whatever maki available in the dining table.
Kani Cheese Maki-Shushi Dito
California Maki-Rai Rai Ken
California Maki--Sangkai Japanese Restaurant Davao City
I would devour Maki insatiably! So if you want me to shut up while dining, just
give me one bowl of any kind of maki and my attention will be focused on it hehe!
Two of my very favorite Makis are
California and Kani Cheese, simply delectable!! The best California maki I
tried was at Sangkai, an authentic Japanese restaurant in Davao City. Rai Rai
Ken also offers the best variety. Sushi Dito, another restaurant in Davao City
that offers oriental cuisine also has delectable maki choices. Their Kani Cheese maki
is extra savory!Yum yum…
Creamy Carbonara (Café
Demitasse, Pearl Farm) and Baked Penne (Kangaroo)
I love pasta, I prefer it than pizza
and burger. My favorite pasta recipe is carbonara. Whenever I am in a café house there’s no other item
in the menu I would excitedly look forward other than carbonara.
Oh-so-yummy Carbonara!
I like its very creamy, white sauce, spicy taste. It
makes my dining experience more amazing and comforting. But I prefer Carbonara that has a little sweet than plain cream.
Hongkong's Roasted Chicken with hard- boiled Egg, hungarian sausage and Vegetables
Hongkong foods, as I often heard from
other Filipino travelers, are not as pleasing as people would think because of
its too oriental appearance and taste.
Roasted Chicken meal
Fresh sushi I tried in Hongkong subway resto
But when I visited Hongkong last June
2013 and dined at one of the food courts in Admiralty, I find the food
appetizing and delectable.
For my lunch, I chose the roasted
chicken menu. It has vegetable side dish and hard-boiled egg. On the following
day, after strolling around Avenue of Stars in the Victoria Harbour, I and my
friend, Maribeth Galindo, spent lunch at the subway and I chose Sushi with oriental noodles.
American Starter At
Villa de Oro in Boracay
It sounds revolting but American
starter menu is equally bulky as consuming a full meal breakfast.
I chose this menu for my breakfast
while staying for two days in Boracay last July 2013. It was awesome and I had
a full stomach after the meal!
American starter consists of two
toasted club bread with honey and butter as filling, two slices of ham and two
sunny side up eggs. I finished the meal with one cup of tea and one banana.
Lutong Macau? Hehe
In the Philippines, we have this
strange expression "Lutong Macau" that refers to the winner in a contest
believed to be heavily favoured by judges and already chosen even before the
contest started. It might be an odd and unfavorable expression, but when it comes
to food, Lutong Macau is simply awesome.
Taking lunch in Macau
Spicy rice meal
I tried one local dish when I visited
Macau last June 2013. It consisted of roasted Hungarian sausage and spicy rice
accompanied by hot tea.
Foods at Razon of Guagua
If
you’re visiting Manila, don’t forget to drop by at any Razon’s restaurants. This food establishment offers the best savory meals that satisfy your hunger.
Lunch time at Razon's
Delectable halo halo!
The outlet I would recommend is the one in McKinley Hill, Taguig. They have a unique
sizzling bulalo and oh-so-yummy halo-halo cooler.
Mushroom Burger, Tagaytay
I am not a burger person but this variety truly rocks! When visiting Tagaytay, aside from
taking a bite at Bags of Beans, drop by at Mushroom Burger junction along the
Aguinaldo Highway, they are offering a very tasty burger stuffed with
cultured mushroom.
MORE FOOD TRAVEL HERE, CLICK THIS LINK
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